top of page
NANCY VANG
Interior Design
Senior Thesis Project
SIMPLY GREEN COMPANY
The design challenge is to design and develop a comprehensive presentation for a local food service oriented startup company located on Market Street in San Francisco. This company has developed a meal in a box delivery program in which consumers receive ingredients for meals they cook at home themselves. Country cottage interior design is preferred but they are also open to a mixed cottage and traditional design approach. This company expects the design solution to include evidence based design concepts that will help them create a healthy and happy work environment. They also would like to offer an environment that supports the individual well being of their employees.
![]() | ![]() | ![]() | ![]() |
---|---|---|---|
![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
![]() |
bottom of page